A homily for the Twenty-Fifth Sunday in Ordinary Time, September 22, 2024
Wis 2:12, 17-20, Jas 3:16—4:3, Mk 9:30-37
When our daughter was first breaking into the entertainment business, she did as many of her fellow performers did: She waited tables and worked other jobs at restaurants and bars.
She often covered the Early Bird shifts when she was working at Macaroni Grill. Early Birds … we all know what that means, right? Gaggles of Golden Agers.
Back then, Macaroni Grill was trying to shore up its bona fides as an Italian eatery by serving their pre-meal bread with seasoned olive oil, as legit ristorantes do. So Erin would bring out the crusty loaves and plunk them down alongside the olio d’oliva, and then head back to her station. She rarely was more than a step or two away before a patron would holler over to her: “Waitress, you forgot the butter for the bread.”
She learned quickly, really quickly, to carry a big stash of those little butter briquets in her apron.