“Dirt isn’t dirty.”
As we grew up, and as the family grew in number, dinnertime at Bedside Manor I on Riverbrook Avenue was a semi-sacred ritual. The dining room — literally an extension of the kitchen floor — was home of the massive Fedders window A/C unit, the one Dad had a 220-volt outlet installed for. The only other electro-cooler in the house belonged to Bill and Julie; the rest of us either got our fill of chill at the evening meal, or pretended the attic fan actually got some air moving.
All year long, but especially in the warmer months, we crowded around the elliptical table with all three extension leafs jammed in, sitting in mostly matched chairs (but not all), elbow to elbow, scoping out the mixing bowls and pots and pans (why wash serving dishes as well as cooking pots), and hoping the nice ear of corn was still there when we got to grab.
Dad spent as much time as needed with each patient, which led to a crowded waiting room that lived up to its name, and which also led to irregular times for dinner. We always ate together; at least, that was the case until high school evening activities superseded the sacred supper.
Having Richard at the table with us was a treat because (a) he came pre-loaded with after-school activities (student council, basketball) and (b) he did a great job of translating and otherwise diplomatically shuttling between us kids and our parents.
He also was a font of quirky trivia.
One evening, when the air outside was easily 100 and the Fedders was huffing and puffing but far from blowing the house down, dinner became like a picnic.
Ants.
Fat black ones.
Fat black ones moseying across the dinner table, one of them on the back of my left hand.
I finger-flicked it with my right hand to somewhere in the living room and headed to the downstairs half-bath to wash my hands.
“You don’t have to,” Richard pointed out.
“Why not? Ants are dirty. They’re in the dirt all day.”
“Dirt isn’t dirty,” The Seventh Boy explained, detailing silicates and organics and dust and probably — memory fails me here — probably a few words about the billion-year-old carbon Joni Mitchell and CSN immortalized.
At this point, having mentioned those artists, I invoke the spirit of Arlo Guthrie to say that’s not really what this story’s about.
This story is about white knuckles, which shine through any amount of dirt, dirty or not.
In the early 1970s, as it had throughout the decade before, our driveway hosted a Ford Country Squire wagon, never more than 2½ years old, and some Volkswagen product.
Ford and Veedub. Veedub and Ford.
For a short while, Richard broke the string with a bit of swing.
A Dodge Dart Swinger, to be precise.
This metallic green coupe — not lime, not khaki — with a darker green vinyl roof, was all straight lines and rectangles and simplicity itself, and it was all his.
The Dart, with its slant-six engine and Torqueflite transmission and torsion bars and leaf springs, was cherished by engineers for its engineering and by economy-minded people for its economy.
Style mavens? Puh-leeze!
Did I mention, though, that it was all his? Muy importante.
The Day of the Ant with the Non-Dirty Dirt (we never did find it post-flick), as the evening was starting to soften into twilight, but not fully, Riverbrook was quiet; all the dads were home and their cars were in their driveways.
“You want to drive around the block?” Richard asked.
Every emotion known to humanity plus a few I invented on the spot flooded the 15-year-old me.
Thrill. Joy. Getting-away-with-something-ing. Nerdy-kid-doing-something-cool-ness.
“Wow! Yeah! Really? Can I?”
Richard started the Swinger, backed it out of the driveway into the wide-wide 90-degree curve of Riverbrook where our house sat, dropped it into Park, popped open the driver’s door and slid across the vinyl bench.
I climbed in, pleased that I didn’t have to adjust the seat or the mirrors, looked around, stepped on the brake and shifted to D. The Dodge idled forward.
I nudged the steering wheel slightly to the right so that we weren’t taking our half of the road out of the middle, then overcompensated, overcompensated again, and finally got the aim correct.
Mind you, I hadn’t touched the gas pedal yet.
“You can accelerate a little more,” Richard said, and my gentle (I thought) tap on the gas made the car jump. “OK, good, that’s enough for us to get going,” he said.
We eased down to the next 90-degree, and I braked. The original intent was to slow down, but my heart was revving more RPMs than the slant six, so instead of heading right, then another right, then another right and down the hill into our driveway — once around the block, remember? — I handed the wheel back.
Well, actually, Richard gently and lovingly pried my hands from the wheel. If there hadn’t been finger grips on it before this drive, I definitely squeezed them into the hard plastic.
Smiling, without a comment, Richard resumed the driver’s role and brought us home.
I remember the empathy — his knowing that any teen in Jersey wanted to drive so bad he could taste it like pork roll. His sympathy — not compounding my unexpected fear of wrecking his car or otherwise misusing a ton of Detroit iron. His calm — instructing without barking.
It may not have been much of a driving lesson, but it was an extraordinary lesson in life.

To be clear: There is extraordinary dignity in manual labor, done by folks who bathe after their day’s assignment, and not beforehand.
But those opportunities are disappearing, disappearing fast. And they’re vanishing quicker than they can be replaced by something equivalent — unlikely — or something that requires retraining. One of those “when I thinks, I falls asleep” opportunities.

